Arroz con leche

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Arroz con leche. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Arroz con leche is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look wonderful. Arroz con leche is something which I have loved my whole life.

Many things affect the quality of taste from Arroz con leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Arroz con leche using 10 ingredients and 13 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Arroz con leche:

1. 900 ml leche
2. 100 ml nata para cocinar (crema de leche)
3. 1 trocito piel de limón (solo lo amarillo, sin la parte blanca)
4. 1 chorrito esencia vainilla
5. 1 pizca sal
6. 170 gramos arroz redondo
7. 2 yemas huevo
8. 60 gramos azúcar
9. Canela
10. Azúcar para el caramelo

Instructions to make to make Arroz con leche

1. Preparar los ingredientes para la elaboración de la receta.
2. En una cacerola poner la leche, la nata, la cáscara de limón, la vainilla y la pizca de sal. Mezclar todo con una cuchara.
3. Cuando la leche está caliente, pero sin llegar a hervir, incorporar el arroz. Mezclar y poner una espumadera dada vuelta al revés, para evitar que la leche se derrame al hervir. Cocinar a fuego bajo, revolviendo de vez en cuando durante unos 20 o 25 minutos, el arroz ha de estar cocido.
4. Mientras vamos cocinando el arroz. Batir las dos yemas con los 60 gramos de azúcar.
5. Batir muy bien hasta obtener un huevo batido muy cremoso. Yo lo bato con una cuchara para sopa.
6. Una vez que el arroz está cocido, poner dentro del huevo batido con azúcar, un pequeño cucharón del arroz con leche y mezclar todo muy bien.
7. Incorporar la mezcla al arroz con leche de la cacerola.
8. Subir la temperatura del fuego y cocinar un par de minutos. Retirar del fuego y verter dentro de un bol. Mientras se va enfriando, mezclar muy suavemente un par de veces.
9. Se puede servir con canela.
10. También se puede preparar con un poco de azúcar un poquito de caramelo y ponerlo por encima justo antes de servir, así, el caramelo quedará crocante y no líquido.
11. Eso queda a gusto de cada uno. Yo en casa lo sirvo cuando está tibio y queda realmente delicioso!
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So that is going to wrap it up for this exceptional food Recipe of Homemade Arroz con leche. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!