Avena estilo "arroz con leche"

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Avena estilo "arroz con leche". It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Avena estilo "arroz con leche" is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Avena estilo "arroz con leche" is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Avena estilo "arroz con leche", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Avena estilo "arroz con leche" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Avena estilo "arroz con leche" is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Avena estilo "arroz con leche" estimated approx 15 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Avena estilo "arroz con leche" using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Avena estilo "arroz con leche":

1. 250 ml leche
2. 1 cucharadita canela
3. 1/2 cucharadita edulcorante
4. Corteza de limón
5. 5-6 cucharadas salvado de avena

Instructions to make to make Avena estilo "arroz con leche"

1. Infusionar la leche con la canela, la corteza de limón y el edulcorante unos 5 min a fuego lento. Remover de vez en cuando.
2. Añadir la avena e ir removiendo. Subir a fuego medio hasta que empiece a hervir. No parar de remover hasta que espese.
3. Una vez haya empezado a espesar retirar del fuego y servir en cuencos retirando la piel del limón. Dejar enfriar y degustar!

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Avena estilo "arroz con leche". Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!