Pollo con leche de coco y curry y arroz basmati
Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Pollo con leche de coco y curry y arroz basmati. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pollo con leche de coco y curry y arroz basmati is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Pollo con leche de coco y curry y arroz basmati is something that I've loved my entire life.
Many things affect the quality of taste from Pollo con leche de coco y curry y arroz basmati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con leche de coco y curry y arroz basmati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pollo con leche de coco y curry y arroz basmati is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Pollo con leche de coco y curry y arroz basmati using 8 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Pollo con leche de coco y curry y arroz basmati:
- 4 Filetes pechuga de pollo
- 1 Lata leche de coco
- 1 Cucharadita curry
- Sal
- 2 Cucharadas aceite de oliva
- Piña natural (guarnición)
- 1 vaso arroz basmati
- 2 vasos agua
Instructions to make to make Pollo con leche de coco y curry y arroz basmati
- Para el arroz: ponemos en un cazo un vaso de arroz, dos de agua una pizca de sal y removemos. Ponemos a fuego fuerte hasta que el agua se evapore y apenas haga burbujas, entonces será el momento de tapar el cazo y bajar el fuego al mínimo durante 15 min para que el arroz acabe de hacerse.
- De esta manera ni se pega, ni se pasa, ni queda pastoso. El arroz basmati es un arroz aromático que es ideal para guarniciones de platos orientales
- Salamos las pechugas de pollo y las hacemos con un poco de aceite a la plancha
- En un cuenco mezclamos la leche de coco y una cucharadita de curry. Removemos bien y lo echamos encima de las pechugas. Cocemos a fuego lento durante 15'
- De guarnición puse unos trozos de piña natural. El contraste de sabores es espectacular!
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So that's going to wrap it up with this special food Easiest Way to Prepare Ultimate Pollo con leche de coco y curry y arroz basmati. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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