Rice pudding (arroz con leche)

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Rice pudding (arroz con leche). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Rice pudding (arroz con leche) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Rice pudding (arroz con leche) is something which I've loved my entire life.

Many things affect the quality of taste from Rice pudding (arroz con leche), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice pudding (arroz con leche) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice pudding (arroz con leche) is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice pudding (arroz con leche) estimated approx 2 1/2 horas.

To get started with this recipe, we must prepare a few components. You can have Rice pudding (arroz con leche) using 6 ingredients and 6 steps. Here is how you can achieve it.

El rice pudding es en Inglaterra lo que nosotros conocemos como arroz con leche. La diferencia radica en que no se le pone limón y en el método de cocción, que es al horno. Además, es un arroz cremoso y compacto que se puede complementar con una gran variedad de "toppings" (pasas, nueces, almendras, etc). Por último, es un postre increíblemente popular, que no puede faltar en ningún comedor de colegio. Espero que os guste tanto como a mí.
#micocinaviajera #inglaterra

Ingredients and spices that need to be Take to make Rice pudding (arroz con leche):

1. Leche entera o semidesnatada
2. 140 g arroz
3. 110 g azúcar
4. Nuez moscada
5. Mantequilla
6. Canela

Steps to make to make Rice pudding (arroz con leche)

1. En primer lugar, ponemos la leche a hervir en un cazo.
2. Pesamos el arroz y el azúcar.
3. Precalentamos el horno a 140 grados.
4. Cuando empiece a hervir la leche, añadiremos el arroz y el azúcar, removiéndolo bien y dejando cocerse un poco a fuego lento. Después de apagar el fuego, espolvorearemos un poco de nuez moscada y un trocito de mantequilla por encima.
5. Echaremos todo en un molde para hornear e introduciremos en el horno durante hora y media o dos horas. A mitad lo sacaremos para removerlo un poco y vuelta al horno.
6. Se sirve templado y con un poco de canela espolvoreada por encima.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Favorite Rice pudding (arroz con leche). Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!