Albóndigas en salsa verde con nopales, papas y calabazas

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Albóndigas en salsa verde con nopales, papas y calabazas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa verde con nopales, papas y calabazas is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Albóndigas en salsa verde con nopales, papas y calabazas is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa verde con nopales, papas y calabazas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa verde con nopales, papas y calabazas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa verde con nopales, papas y calabazas is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa verde con nopales, papas y calabazas estimated approx 50 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Albóndigas en salsa verde con nopales, papas y calabazas using 12 ingredients and 4 steps. Here is how you cook that.

Albóndigas con nopales, calabazas y papas en salsa verde.

Ingredients and spices that need to be Make ready to make Albóndigas en salsa verde con nopales, papas y calabazas:

1. 3/4 kg carne molida (res o pollo)
2. 1/4 taza arroz
3. 3/4 kg tomate verde
4. 3 pzas chiles de árbol
5. cebolla y ajo
6. 4 pzas calabacines
7. 4 pzas papa
8. 4 pzas nopales (previamente lavados, desinfectados y picados en cuadritos)
9. 3 pzas huevos cocidos
10. al gusto sal
11. salsa de soya
12. 1 cda aceite

Instructions to make to make Albóndigas en salsa verde con nopales, papas y calabazas

1. **PARA LA SALSA VERDE**: Se coloca en la licuadora los tomates verdes, los chiles de árbol, cebolla y ajo al gusto se muele todo y se reserva.
2. **PARA LAS VERDURAS**: Se coloca la verdura a hervir ( calabacines, papa y nopales) ya cocidas y se escurren, reservamos.
3. **PARA LAS ALBÓNDIGAS**: El arroz y 2 pzas de tomates verdes se ponen a hervir; al igual que 2 pzas de huevo pero estas se reservan cortados en cuadros; los 2 tomates verdes cocidos se mezclan con la carne molida al igual que el arroz cocido y se estrella un huevo crudo en la carne molida, se sazona con sal al gusto y un chorrito de salsa de soya; se pone un recipiente con agua y una cucharada de aceite; al fuego con flama alta; vamos armando las albóndigas y les introducimos los cuadros de huevo cocido y después se van incorporando al agua lentamente para que no se deshagan, apagamos hasta que las albóndigas ya estén bien cocidas aproximadamente 8 o 10 min.
4. **ELABORACIÓN DEL PLATILLO FINAL**: tomamos nuestra salsa verde y la ponemos a freír en una olla de barro ya que cambie de color, agregamos las verduras ya escurridas dejamos a fuego bajo por 5 min. y añadimos las albóndigas con un poco del caldo que soltaron las mismas y dejamos en flama baja por otros 5 min. finalmente sazonamos y listo.

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So that is going to wrap this up with this special food Recipe of Quick Albóndigas en salsa verde con nopales, papas y calabazas. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!