Arroz con castañas y leche

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Arroz con castañas y leche. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Arroz con castañas y leche is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Arroz con castañas y leche is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Arroz con castañas y leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con castañas y leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con castañas y leche is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con castañas y leche estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few components. You can have Arroz con castañas y leche using 7 ingredients and 8 steps. Here is how you can achieve that.

Con castañas y arroz bueno para la combinación de fruta de temporada. Probadlo como guarnición de carne de caza o para los veganos con carne vegetal está riquísima.
No es de tiempos de Carracuca pero es cocina de otoño.

Ingredients and spices that need to be Make ready to make Arroz con castañas y leche:

1. 300 gramos arroz
2. 300 gramos castañas frescas
3. 50 gramos mantequilla
4. 1 litro leche entera
5. hinojo
6. hojas laurel
7. sal

Instructions to make to make Arroz con castañas y leche

1. Antes de cocer las castañas se hace un corte en la cáscara de la piel del fruto.
2. Hervir a partir de agua fría, junto al hinojo y dos hojas de laurel.
3. Cocer alrededor de 45 minutos a fuego medio (hay quien lo hacee con la olla tapada.
4. Dejar enfriar. Pelar y sacarle el pellejo (la piel fina marrón interna de la castaña) y dejarlas enteras.
5. Derretir la cucharada rasa sopera -que será alrededor de 50 gramos- y meter primeramente las castañas para rehogarlas un poco (Unos minutos) pero seguidamente rehogar el arroz.
6. Separadamente se hierve la leche y se deja templar. Se echa poco a poco la leche hervida con un poquito de sal y volver a llevar a ebullición la leche.
7. Cuando esté absorbida totalmente la leche y el arroz esté en su punto. Retirar del fuego.
8. Mezclar bien las dos cosas y dejar unas cuantas castañas para decorar.

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So that is going to wrap it up with this exceptional food Simple Way to Make Perfect Arroz con castañas y leche. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!