Arroz con leche como lo hacia mi abuela

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Arroz con leche como lo hacia mi abuela. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Arroz con leche como lo hacia mi abuela is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Arroz con leche como lo hacia mi abuela is something which I have loved my whole life.

Many things affect the quality of taste from Arroz con leche como lo hacia mi abuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche como lo hacia mi abuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche como lo hacia mi abuela is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Arroz con leche como lo hacia mi abuela using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Arroz con leche como lo hacia mi abuela:

1. 1 l. Leche
2. 200 grs. Azúcar para mezclar
3. 100 grs. Azúcar para caramelo
4. 40 cc. agua para el caramelo
5. 1 taza arroz

Steps to make to make Arroz con leche como lo hacia mi abuela

1. En una olla colocar la leche, el arroz y el azúcar, llevar a hervor hasta el punto que el arroz pierde sus puntos blancos de almidón (es más exacto que guiarse por lo que dice el paquete) "si es arroz pulido van a tener que probar el punto" Retirar del fuego.
2. Colocar el azúcar en una sartén u olla y agregar el agua, llevar a fuego fuerte y "paciencia" revolver hasta que el caramelo tome color, una vez listo verter el caramelo en el arroz con leche y revolver unos segundos, dejar reposar hasta temperatura ambiente y llevar a heladera "no congelar" se pierden los azúcares

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This isn't a full overview to fast and also very easy lunch dishes yet its good something to chew on. Hopefully this will get your imaginative juices streaming so you can prepare scrumptious meals for your household without doing too many heavy meals on your trip.

So that's going to wrap this up for this special food How to Prepare Homemade Arroz con leche como lo hacia mi abuela. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!