Arroz con leche con mermelada de cereza

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Arroz con leche con mermelada de cereza. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Arroz con leche con mermelada de cereza is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Arroz con leche con mermelada de cereza is something which I have loved my entire life.

Many things affect the quality of taste from Arroz con leche con mermelada de cereza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con leche con mermelada de cereza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con leche con mermelada de cereza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con leche con mermelada de cereza estimated approx 15 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Arroz con leche con mermelada de cereza using 6 ingredients and 3 steps. Here is how you cook that.

Arroz con leche aromatizada con canela frio y decorada por encima con mermelada de cereza diluida con licor y cascaritas de limón en juliana.

Ingredients and spices that need to be Get to make Arroz con leche con mermelada de cereza:

1. 1 taza arroz
2. 1 l leche
3. 1 rama canela
4. cascara de limón
5. Mermelada de cerezas
6. Cerezas para decorar

Steps to make to make Arroz con leche con mermelada de cereza

1. Cocinamos el arroz, azúcar, canela, una vez listo dejamos enfriar y guardamos en la refrigeradora.
2. Preparamos 4 vasos grandes; derretimos la mitad de la cereza con agua o con licor; echamos la mermelada derretida en la base de los 4 vasos.
3. Poner encima el arroz enfriado más mermelada de cereza (sin derretir) y las cascaritas de limón cortadas en juliana y esta listo para servir.

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