Camote asado en miel de maguey y anís de monte

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Camote asado en miel de maguey y anís de monte. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Camote asado en miel de maguey y anís de monte is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Camote asado en miel de maguey y anís de monte is something which I have loved my whole life.

Many things affect the quality of taste from Camote asado en miel de maguey y anís de monte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Camote asado en miel de maguey y anís de monte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Camote asado en miel de maguey y anís de monte is 1 kilo. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Camote asado en miel de maguey y anís de monte using 9 ingredients and 2 steps. Here is how you can achieve that.

Postre otoñal que machacado aunado con requesón servía de relleno de tartaletas, pasteles , bolillos , untar pan tostado o crepas , una delicia campirana de los altos de Jalisco .

Ingredients and spices that need to be Get to make Camote asado en miel de maguey y anís de monte:

1. 2 kilos camote amarillo, bien lavado y asados en braza
2. 2 litros agua
3. 1/2 kilo piloncillo
4. Puño anís de monte
5. 2 litros miel de pulque o maguey
6. 3 rajas canela
7. 3 clavos de olor
8. 1 limón verde (La ralladura)
9. Chorrito tequila

Instructions to make to make Camote asado en miel de maguey y anís de monte

1. Se pone a cocer todo en una cazuela a fuego bajo hasta que el líquido reduzca, mover los camotes de vez en cuando para que no se peguen.
2. Apagar y reposar. Servir frío con mucha miel.

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So that is going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Camote asado en miel de maguey y anís de monte. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!