Chile atole de caldo de pollo y papas encacahuatadas

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Chile atole de caldo de pollo y papas encacahuatadas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Chile atole de caldo de pollo y papas encacahuatadas is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Chile atole de caldo de pollo y papas encacahuatadas is something which I've loved my whole life.

Many things affect the quality of taste from Chile atole de caldo de pollo y papas encacahuatadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chile atole de caldo de pollo y papas encacahuatadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chile atole de caldo de pollo y papas encacahuatadas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Chile atole de caldo de pollo y papas encacahuatadas using 12 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Chile atole de caldo de pollo y papas encacahuatadas:

1. Chile atole verde de caldo de pollo:
2. 1 litro caldo de pollo
3. 2 tazas pollo desmenuzado
4. 2 tazas chile atole de epazote
5. Chile atole de epazote
6. 1 taza masa de maíz disuelta en caldo
7. Salsa: 3 ramas de epazote, 2 chiles poblanos sin semillas ni rabo, 1 cebolla pelada y picada, 3 dientes de ajo pelados y machacados, sal, un manojo de quelites lavados y picados, todo cocido y molido
8. Papas encahuatadas
9. 1 kilo papas cambray cocidas
10. 2 tazas caldo
11. 1 taza mole
12. 1/2 taza mantequilla de cacahuate

Steps to make to make Chile atole de caldo de pollo y papas encacahuatadas

1. Chile atole verde de caldo de pollo y epazote. Poner todos los ingredientes en una olla a fuego bajo, moviendo constantemente para que no se pegue, dejar en el fuego por media hora, servir caliente con tortillas de maíz.
2. Papas encacahuatadas. Mezclar el mole, caldo y mantequilla de cacahuate muy bien en una cazuela, ponerla a fuego bajo, al hervor agregar las papas, dejar cocer por media hora y servir.

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So that's going to wrap this up with this exceptional food Steps to Make Homemade Chile atole de caldo de pollo y papas encacahuatadas. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!