Chileatole verde con hongos asados geras. México

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Chileatole verde con hongos asados geras. México. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chileatole verde con hongos asados geras. México is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Chileatole verde con hongos asados geras. México is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Chileatole verde con hongos asados geras. México, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chileatole verde con hongos asados geras. México delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chileatole verde con hongos asados geras. México is 7 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chileatole verde con hongos asados geras. México estimated approx 10 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chileatole verde con hongos asados geras. México using 3 ingredients and 1 steps. Here is how you can achieve that.

Platillo prehispanico, vegano de gran valor nutricional, que yo uso como desayuno para energizar, desintoxicar y alimentar el cuerpo, es un deleite de Dioses.

Ingredients and spices that need to be Prepare to make Chileatole verde con hongos asados geras. México:

1. 1 litro atole blanco de maíz o puscua
2. 2 tazas salsa verde de su preferncia casera que tenga tomatillo o tomatitos verdes
3. 4 hongos por persona asados al horno o en comal

Instructions to make to make Chileatole verde con hongos asados geras. México

1. En una cazuela de barro ponemos el atole blanco a calentar, luego que hierve se le agrega la salsa verde al gusto, se mezcla todo bien y se deja espesar, ya espeso el atolito apagamos y ponemos los hongos, servimos el chile atole caliente en plato hondo o en cazuelitas. Llevar a la mesa.

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