Crema de arroz con leche (Thermomix)

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Crema de arroz con leche (Thermomix). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crema de arroz con leche (Thermomix) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Crema de arroz con leche (Thermomix) is something which I've loved my entire life.

Many things affect the quality of taste from Crema de arroz con leche (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de arroz con leche (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de arroz con leche (Thermomix) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de arroz con leche (Thermomix) estimated approx 15 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Crema de arroz con leche (Thermomix) using 6 ingredients and 4 steps. Here is how you cook that.

Crema de arroz con leche sobre una base de caramelo con melocotón en trozos, muy bueno.

Ingredients and spices that need to be Take to make Crema de arroz con leche (Thermomix):

1. 1 cubilete de arroz
2. 1,5 cubiletes de azúcar
3. Ralladura de limón (aprox. 2 ó 3 cortes de punta a punta)
4. 5 cubiletes de leche (+ 2 a mitad de tiempo)
5. 2 huevos (a mitad de tiempo)
6. Caramelo líquido

Instructions to make to make Crema de arroz con leche (Thermomix)

1. Glasear el azúcar, el arroz y la ralladura hasta que salga polvillo blanco (velocidad 8 y golpes de 12). Añadir los 5 cubiletes de leche y poner a batir un instante a velocidad 8; luego batir a velocidad 1 durante 15’ a 100º; a los 7,5’ parar, abrir y añadir 2 cubiletes de leche y 2 huevos; volver a tapar y seguir como antes hasta que acabe.
2. Mientras preparar un taperware ó fuente de cristal mediano (si fuera pequeño saldría muy grueso), untado con caramelo liquido y poner una base de melocotón cortado en medias lunas.
3. Cuando se acabe de batir la masa, echarla sobre el recipiente y dejar enfriar.
4. Se puede hacer con cualquier fruta.

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So that is going to wrap this up for this special food Simple Way to Prepare Super Quick Homemade Crema de arroz con leche (Thermomix). Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!