Escamoles (huevo de hormiga)

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Escamoles (huevo de hormiga) . One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Escamoles (huevo de hormiga) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Escamoles (huevo de hormiga) is something which I've loved my whole life.

Many things affect the quality of taste from Escamoles (huevo de hormiga) , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Escamoles (huevo de hormiga) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Escamoles (huevo de hormiga) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Escamoles (huevo de hormiga) estimated approx 15 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Escamoles (huevo de hormiga) using 6 ingredients and 4 steps. Here is how you can achieve it.

Escamoles llamado El caviar mexicano. Un platillo muy exclusivo y delicioso.

Ingredients and spices that need to be Get to make Escamoles (huevo de hormiga) :

1. 200 g. Escamoles
2. 1/4 Cebolla
3. 1 Chile verde
4. Epazote y sal al gusto
5. 1 cda. Mantequilla
6. 1 cda. Aceite oliva

Instructions to make to make Escamoles (huevo de hormiga)

1. Se fríen los escamoles en mantequilla y aceite de oliva.
2. Se le agregan el resto de los ingredientes cebolla, epazote y Chile picados finamente. Sal al gusto. Se sirve con guacamole y tortillas o totopos.
3. Los ESCAMOLES son huevos de hormiga de temporada del finales de marzo y abril. Los sacan de la tierra cerca del maguey, pirul o nopal. Las hormigas hacen un nido donde cuidan sus huesecillos, son muy apreciados. En Casa de los Magueyes en en el estado de Tlaxcala es de nuestros platillo favoritos.

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So that is going to wrap this up with this special food Recipe of Speedy Escamoles (huevo de hormiga) . Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!