Frijoles Puercos (estilo Sinaloa MX)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Frijoles Puercos (estilo Sinaloa MX). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Frijoles Puercos (estilo Sinaloa MX) is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Frijoles Puercos (estilo Sinaloa MX) is something which I've loved my entire life.

Many things affect the quality of taste from Frijoles Puercos (estilo Sinaloa MX), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frijoles Puercos (estilo Sinaloa MX) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Frijoles Puercos (estilo Sinaloa MX) using 7 ingredients and 7 steps. Here is how you cook that.

Unos tradicionales frijolitos!!!

No es lo más dietético verdad 😄 de vez en cuando darse ese gustito, para acompañar unos tamales, barbacoa, nachos, burritos, quesadillas y lo que gustes!
#CocinaMundial2018 México

Ingredients and spices that need to be Prepare to make Frijoles Puercos (estilo Sinaloa MX):

1. 1 litro frijol mayocoba (Peruano) cocidos
2. 1/2 litro agua (o caldo de cocción)
3. 1/2 taza manteca de puerco
4. 100 gr chorizo de puerco
5. 100 gr queso chihuahua (o manchego)
6. 1 cucharada salsa guacamaya (opcional)
7. 1 cucharada Chile jalapeño en escabeche

Steps to make to make Frijoles Puercos (estilo Sinaloa MX)

1. Calentar bien la manteca, agregar el chorizo y empezar a desmoronarlo hasta que esté bien cocido.
2. Con mucha PRECAUCIÓN añadir los frijoles, el caldo, y moler con el brown metálico (licuadora de inmersión.OJO si no contarás con una así, licúa previamente los frijoles. El chorizo lo sacas de la manteca y se licúa juntos)
3. Una vez integrado, cuando comience a hervir agregar el queso sin dejar de mover, va a estar hirviendo a borbotones ten mucha PRECAUCIÓN' la espumita es normal al hervir se irá consumiendo
4. Por último añadir la salsa (es una salsa de botella tradicional en Sinaloa) los chiles y no dejar de mover, que hiervan unos 5 minutos
5. Listo 👌
6. A disfrutar!! Es una riquísima guarnición para la barbacoa, para el desayuno, y lo que se te antoje 😉
7. En reuniones o pequeñas festividades familiares se acostumbra este platillo en el verano. En mi hermosa ciudad Hermosillo, Sonora, México, ya que es comida fría agradable para la temporada, pero no pueden faltar los frijolitos 👌😋 (ver recetas ya publicadas)

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So that is going to wrap it up with this special food Simple Way to Make Award-winning Frijoles Puercos (estilo Sinaloa MX). Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!