Hongos y chilacayotas tiernas al estilo prehispánico

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Hongos y chilacayotas tiernas al estilo prehispánico. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hongos y chilacayotas tiernas al estilo prehispánico is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Hongos y chilacayotas tiernas al estilo prehispánico is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Hongos y chilacayotas tiernas al estilo prehispánico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hongos y chilacayotas tiernas al estilo prehispánico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hongos y chilacayotas tiernas al estilo prehispánico is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Hongos y chilacayotas tiernas al estilo prehispánico using 11 ingredients and 2 steps. Here is how you can achieve it.

Receta prehispánica , de alto valor nutritivo y sabores terrosos . Un manjar para el paladar .

Ingredients and spices that need to be Prepare to make Hongos y chilacayotas tiernas al estilo prehispánico:

1. Chilacayotas:
2. 8 chilacayotas o calabacitas bola picadas toscamente
3. 2 cebollas cambray con todo y rabo picadas toscamente
4. 1 manojo grande de quelites lavados y picados
5. 4 ramas epazote picadas
6. 2 tazas agua de tequesquite
7. Hongos
8. 1 kilo setas
9. 1 taza agua de tequesquite
10. 3 hojas hierba santa
11. 4 hojas aguacate

Steps to make to make Hongos y chilacayotas tiernas al estilo prehispánico

1. Hongos: Poner todo en una cazuela a cocer a fuego bajo, abajo en la cazuela poner las hierbas de olor y sobre de ellas los hongos, al hervor sacar y servir. No menear para no romper los hongos.
2. Chilacayotas: Poner todo revuelto en una cazuela a cocinar en fuego bajo, al hervor apagar, reposar y servir, no mover o menear para no destrozar los ingredientes.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Hongos y chilacayotas tiernas al estilo prehispánico. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!