Original Pozole Mexicano

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Original Pozole Mexicano. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Original Pozole Mexicano is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Original Pozole Mexicano is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Original Pozole Mexicano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Original Pozole Mexicano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Original Pozole Mexicano is 15 aprox. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Original Pozole Mexicano estimated approx 2 horas aprox.

To get started with this recipe, we must first prepare a few components. You can have Original Pozole Mexicano using 12 ingredients and 4 steps. Here is how you can achieve it.

El pozole es un plato 💯 mexicano , en varias regiones de México se cocina diferente pero siempre delicioso y muy rendidor para compartir en familia #4×4 #familiar

Ingredients and spices that need to be Make ready to make Original Pozole Mexicano:

1. 4 kilos espinazo
2. 2 kilos patitas de puerco
3. 1 lata grande grano pozolero
4. 4 chiles pasilla secos
5. 4 chiles california secos
6. 1 cabeza ajo
7. 1 puño orégano
8. Sal
9. Repollo o col
10. Cebolla
11. Rábano
12. Limón

Steps to make to make Original Pozole Mexicano

1. Poner a cocer en bastante agua las patitas, después que suelta el primer hervor esperar 15 minutos y agregar el espinazo, siempre quitando la espuma. Poner a cocer los chiles secos previamente lavados por qué traen tierra, ya cocidos licuamos con la cabeza de ajo el puño de orégano y sal. Ya licuado lo agregamos a la olla.
2. Mientras se cocina el pozole picamos el repollo, la cebolla, los rabanitos y limones. Después de hora y media poner el grano, dejar unos 20 o 30 minutos y revisar sí ya está blandita la carne y servir.
3. Tips: para que quede mucho mejor un buen pozole debe llevar cabeza de puerco porque ahí se concentran todos los sabores, pero si no la consiguen o no les gusta pueden utilizar pollo, pavo, pedazos de carne solamente o también camarón solamente cambiaría el tiempo de cocción y las cantidades. También puedes hacer una salsa picosa solamente con chiles de árbol o pico de pájaro según como lo conozcan, se licuan solamente con poca agua y sal.
4. El pozole por lo regular se acompaña con tostadas o totopos ya varía el gusto de cada quien o de la región de México ya que varían.

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So that is going to wrap it up for this exceptional food Steps to Prepare Favorite Original Pozole Mexicano. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!