Pozole de champiñones y setas

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pozole de champiñones y setas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pozole de champiñones y setas is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Pozole de champiñones y setas is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pozole de champiñones y setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole de champiñones y setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole de champiñones y setas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole de champiñones y setas estimated approx 40 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pozole de champiñones y setas using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pozole de champiñones y setas:

1. 1 kilo maíz pozolero
2. 1/2 kilo champiñones
3. 1/2 kilo setas
4. 3 jitomates asados
5. 2 chiles mirasol medianos cocidos
6. 1 cabeza ajo
7. al gusto limón
8. al gusto rábanos
9. al gusto lechuga
10. al gusto cebolla picada
11. al gusto salsa picante
12. c/n agua

Instructions to make to make Pozole de champiñones y setas

1. Se pone a cocer el maíz con el agua y una cabeza de ajo hasta que reviente el grano.
2. Después asar los jitomates, quitar la cáscara y moler junto con los chiles previamente cocidos.
3. Después agregar esta mezcla al maíz, hervir por 15 minutos y añadir los champiñones y setas ya lavados y cortados.
4. Agregar la sal y hervir por otros 10 minutos y apagar.
5. Se sirve con cebolla picada, rábanos, lechuga, limón y picante.

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So that is going to wrap it up with this special food Simple Way to Make Perfect Pozole de champiñones y setas. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!