Pozole de hongos

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Pozole de hongos. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pozole de hongos is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Pozole de hongos is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pozole de hongos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole de hongos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Pozole de hongos using 16 ingredients and 12 steps. Here is how you can achieve it.

Jueves Santo: desde siempre, estos días acostumbramos a no comer carne. Hace un tiempo comí esta ricura en una reunión. Así de que hoy decidí preparar esta opción. Es casi el mismo proceso que sigo preparando el pozole de pollo, pero sustituyendo éste por unos deliciosos hongos...

Ingredients and spices that need to be Make ready to make Pozole de hongos:

1. 1 lata maíz pozolero
2. 1 galón agua
3. 3 libras hongos
4. 4 cucharadas consomé Knorr Suiza (cantidad dividida)
5. 4 cucharadas aceite (cantidad dividida)
6. 12 chiles guajillo
7. 12 chiles de árbol
8. 4 tazas agua
9. 10 ajos
10. 2 cucharadas orégano seco
11. Para acompañar:
12. Repollo picado
13. Cebolla picada
14. Limones
15. Rábanos picados
16. Tostadas

Instructions to make to make Pozole de hongos

1. Abre la lata de maíz pozolero, estila el líquido y enjuaga varias veces.
2. Ponlo a cocer en una olla grande, con el galón de agua. Cocina por una hora y media.
3. Lava perfectamente los hongos, ya que casi siempre tienen tierrita.
4. Pártelos en cuartos.
5. En una sartén pon 2 cucharadas de aceite, los hongos y 2 cucharadas de consomé Knorr Suiza. Cocina por unos 5 minutos. Reserva.
6. Lava los chiles y ponlos a cocer en 2 tazas de agua, junto con los ajos.
7. Ponlos en la licuadora junto con su agua de cocción y el orégano. Muele perfectamente.
8. En otra sartén pon las otras 2 cucharadas de aceite, cuela la salsa y cocina. Regresa lo de la coladera, agrega las otras 2 tazas de agua y vuelve a moler. Cuela. Agrega el consomé. Cocina hasta que hierva. Reserva.
9. Ya cocido el maíz, agrega los hongos ya cocinados.
10. Luego agrega la salsa.
11. Deja que hierva a fuego lento por unos 15 minutos. Debe quedar caldoso. Prueba la sazón, si es necesario agrega más consomé.
12. Sirve caliente. Riquísimo!!!!

As your experience as well as confidence grows, you will certainly find that you have much more natural control over your diet and also adapt your diet regimen to your individual preferences in time. Whether you wish to offer a recipe that utilizes fewer or even more ingredients or is a bit more or less spicy, you can make easy changes to achieve this goal. Simply put, start making your dishes on schedule. When it comes to standard food preparation skills for newbies you do not require to discover them however only if you understand some simple cooking strategies.

This isn't a full overview to fast and easy lunch recipes but its good food for thought. Ideally this will certainly get your creative juices streaming so you can prepare delicious meals for your household without doing a lot of square meals on your journey.

So that's going to wrap it up with this special food Simple Way to Make Favorite Pozole de hongos. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!