Pozole estilo Guerrero (México)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Pozole estilo Guerrero (México). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pozole estilo Guerrero (México) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Pozole estilo Guerrero (México) is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pozole estilo Guerrero (México), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole estilo Guerrero (México) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole estilo Guerrero (México) is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole estilo Guerrero (México) estimated approx 75 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pozole estilo Guerrero (México) using 19 ingredients and 5 steps. Here is how you cook it.

El pozole es un platillo típico mexicano, está hecho a base de granos de maíz (cacahuazintle), es un grano grande, hay diferentes tipos según la región, rojo (con chile guajillo), verde (con pepita verde) o blanco.

En todas sus variedades se hace con carne de cerdo originalmente, pero hoy en día se puede hacer de pollo, mariscos, res, etc.

Ingredients and spices that need to be Make ready to make Pozole estilo Guerrero (México):

1. 1 Kg. maíz (cacahuazintle) precocido
2. 1/4 kg. carne maciza de cerdo
3. 1/4 kg. costilla de cerdo
4. 1 codillo en trozos
5. 1 manita de cerdo
6. 1/2 cabeza cerdo en trozos
7. 1 cabeza ajos pelados
8. 1/2 cebolla
9. Para servir
10. 1/2 lechuga en juliana
11. 4 Rabanitos rebanados
12. 2 aguacates
13. 1/4 chicharrón de cerdo
14. 1/2 lata sardinas en tomate
15. 1/2 cebolla picada
16. 2 limones
17. 1 huevo crudo
18. al gusto chile piquín en polvo
19. al gusto orégano

Instructions to make to make Pozole estilo Guerrero (México)

1. Se muele la cabeza de ajos con la cebolla y un poco de agua.
2. En una olla bastante grande se pone el maíz con bastante agua y se agrega el molido de ajo y cebolla, ahí mismo se integran todas las carnes, se tapa y se deja hervir unas 2 horas hasta que el grano esté suave y haya reventado.
3. Se sacan las carnes que deben estar bien blandas y hasta entonces se sazona con suficiente sal y un poco de consomé de pollo en polvo solo para intensificar el sabor. Las carnes se cortan en cuadritos pequeños.
4. Al momento de servir se agregan las carnes surtidas o sea de todos los tipos, lechuga, cebolla, rabanitos, aguacate, sardina, chicharrón, orégano, chile piquín, limón y un huevo crudo.
5. Debe estar bien caliente para que el huevo pierda con el calor la consistencia de la clara. Se acompaña a gusto de cada quien con tostadas.

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So that is going to wrap this up with this exceptional food Simple Way to Make Super Quick Homemade Pozole estilo Guerrero (México). Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!