Pozole estilo Jalisco

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Pozole estilo Jalisco. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pozole estilo Jalisco is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Pozole estilo Jalisco is something which I have loved my whole life.

Many things affect the quality of taste from Pozole estilo Jalisco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole estilo Jalisco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pozole estilo Jalisco using 12 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pozole estilo Jalisco:

1. 1 Kg. costilla de cerdo
2. 1 cabeza chica de cerdo
3. 2 bolsa maíz pozolero precocido
4. 4 chiles guajillo
5. 3 chiles de color
6. 1 cabeza ajo
7. 6 hojitas laurel
8. 1 cebolla mediana
9. 6 pimientitas chicas
10. 1 pizca orégano verde
11. cantidad necesaria agua
12. cantidad necesaria sal

Instructions to make to make Pozole estilo Jalisco

1. Ingredientes
2. Se lava bien el maíz pozolero hasta que el agua que suelte quede transparente
3. Se corta la cabeza y la costilla en cuadritos pequeños
4. Se lava bien la carne hasta que suelte toda el agua sangre
5. En una olla grande se pone agua hasta la mitad y se agrega el maíz y se deja cocer una hora y cuarto
6. En esa misma olla pasada la hora y cuarto de la cocción del maíz agregar la carne, la cebolla partida en cuatro, 4 hojas de Laurel y la cabeza de ajo y sal al gusto
7. Ya que se comienza a hablandar la carne se le muelen dos hojitas de Laurel, las seis pimientas chicas y el orégano verde pasado por un sartén para tostarlos y se le agrega al caldo
8. Depués se pasa por agua caliente los chiles para ablandarlos y se licúa con medio vaso de agua y se pasa por un colador y se vierte a la cocción.
9. Se deja que hierva por por un rato y se baja del fuego y a disfrutar un pozole al estilo Jalisco.
10. Para acompañar el pozole se agrega lechuga, cebolla y rábano bien picadito y un poquito de chile de árbol molido.

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Pozole estilo Jalisco. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!