Pozole Jalisco con toque ecuatoriano

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Pozole Jalisco con toque ecuatoriano. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pozole Jalisco con toque ecuatoriano is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Pozole Jalisco con toque ecuatoriano is something that I have loved my entire life.

Many things affect the quality of taste from Pozole Jalisco con toque ecuatoriano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole Jalisco con toque ecuatoriano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole Jalisco con toque ecuatoriano is 5 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole Jalisco con toque ecuatoriano estimated approx Una hora.

To get started with this particular recipe, we must first prepare a few components. You can cook Pozole Jalisco con toque ecuatoriano using 13 ingredients and 6 steps. Here is how you can achieve it.

Aprendí hacer pozole porque tenía antojo de embarazo y estaba lejos de mis amigos mexicanos. Así que tuve que probar varias sazones hasta encontrar un reemplazo al guajillo mexicano. Y creo que lo logré, espero que les guste tanto como a mi familia.

Ingredients and spices that need to be Make ready to make Pozole Jalisco con toque ecuatoriano:

1. 10 kilos lomo de cerdo
2. 500 gramos mote precocido
3. 2 cebollas perla
4. 2 tomates riñon
5. Orégano
6. Laurel
7. Jalapeños Encurtidos
8. 1/2 lechuga criolla o iceberg
9. 6 rábanos
10. Queso rallado
11. Guacamole
12. Tortillas de maíz
13. Salsa Arrabiatta

Instructions to make to make Pozole Jalisco con toque ecuatoriano

1. Cocinar el lomo de cerdo con una cebolla, ajo y una hoja de laurel hasta que el cerdo se pueda desmenuzar, tiempo estimado 45 minutos
2. En otra olla cocinar el mote si es precocido 15 minutos. Si no es precocido el mote debe cocinarse una hora en olla de presión.
3. Para la salsa Jalisco. Picar dos tomates, picar seis jalapeños encurtidos, añadir agua, sal, orégano y un pizca de azúcar. Y una cuchara pequeña de salsa arrabiata. Dejar hasta que hierva y licuar.
4. Desmenuzar el cerdo y en el agua que hirvió poner el mote, añadir ajo en polvo una pizca y una cucharada de orégano. Dejar en el fuego. Para añadir la salsa Jalisco previamente licuada.
5. Para servir picar la lechuga, los rábanos en cuadraditos, freír la tortilla de maíz. Rallar el queso.
6. Prefiero servir aparte los extras para que se preparen de acuerdo al gusto o si algunos quieren más picante. Se puede colocar limón al gusto también.

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So that's going to wrap it up with this special food Recipe of Favorite Pozole Jalisco con toque ecuatoriano. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!