Pozole rojo πŸ˜‹πŸ’–(sin aceite)

Pozole rojo πŸ˜‹πŸ’–(sin aceite)

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Pozole rojo πŸ˜‹πŸ’–(sin aceite). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pozole rojo πŸ˜‹πŸ’–(sin aceite) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Pozole rojo πŸ˜‹πŸ’–(sin aceite) is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pozole rojo πŸ˜‹πŸ’–(sin aceite), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole rojo πŸ˜‹πŸ’–(sin aceite) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole rojo πŸ˜‹πŸ’–(sin aceite) is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole rojo πŸ˜‹πŸ’–(sin aceite) estimated approx 2 hr 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pozole rojo πŸ˜‹πŸ’–(sin aceite) using 8 ingredients and 3 steps. Here is how you can achieve that.

Una deliciosa receta de mi mamΓ‘πŸ˜‹πŸ˜‹πŸ˜‹πŸ’–

Ingredients and spices that need to be Get to make Pozole rojo πŸ˜‹πŸ’–(sin aceite):

  1. 1 kilo maciza o falda de res
  2. 4 litros agua
  3. 1 pizca sal
  4. 1 pizca orΓ©gano seco
  5. 10 chiles guajillos
  6. 6 ajos
  7. 1 kg maΓ­z precocido
  8. 2 cebolla medianas

Steps to make to make Pozole rojo πŸ˜‹πŸ’–(sin aceite)

  1. Se lava muy bien el maΓ­z, despuΓ©s se coloca en la olla donde lo pondremos a cocer y se le coloca, la cebolla a la mitad y 3 ajos, se pone a cocer a fuego medio.
  2. En una olla ponemos agua y dejamos a que hierva, apagamos y le colocamos los chiles guajillos, ya desvenados y lavados (se dejan 30 minutos). Ya pasado el tiempo, se sacan y los licuamos, con cebolla una mitad, 3 ajos, orΓ©gano y sal (los licuamos con la misma agua de los chiles), se reserva.
  3. Ya que este cocido el maΓ­z, se le coloca la carne y se deja 1 hora 30 minutos, ya pasado ese tiempo, se cuela la salsa y se aΓ±ade a la olla dejamos por 30 minutos y listo para comer πŸ˜‹πŸ².

As your experience and confidence grows, you will locate that you have more natural control over your diet regimen and also adjust your diet regimen to your personal preferences gradually. Whether you wish to serve a dish that uses fewer or even more active ingredients or is a little basically hot, you can make straightforward adjustments to achieve this goal. Simply put, begin making your recipes in a timely manner. As for basic food preparation abilities for beginners you do not need to discover them yet only if you master some basic food preparation strategies.

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So that's going to wrap this up with this special food Recipe of Quick Pozole rojo πŸ˜‹πŸ’–(sin aceite). Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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