Pozole rojo

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pozole rojo. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pozole rojo is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pozole rojo is something that I've loved my entire life.

Many things affect the quality of taste from Pozole rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole rojo is 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole rojo estimated approx 4 horas.

To begin with this recipe, we must prepare a few components. You can cook Pozole rojo using 15 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pozole rojo:

1. 2 bolsas maíz para pozole
2. 1 kg pollo en piezas
3. 1 kg pierna de cerdo
4. 10 Chiles guajillo
5. 15 tomates rojos
6. al gusto Orégano
7. 1 cabeza Ajo
8. 1 cebolla
9. para acompañar
10. 1 lechuga
11. al gusto Rábanos y opcional
12. al gusto Cebolla picada
13. al gusto Aguacate o guacamole
14. al gusto Chile en polvo o chile de árbol frito
15. al gusto Limones

Instructions to make to make Pozole rojo

1. Vamos a lavar muy bien el maíz pozolero en un recipiente lo vaciamos y con agua caliente lo tallamos con las manos y tiramos el agua. Hacemos esto unas 4 o 5 veces. (Es necesario lavarlo muy bien)
2. En una olla ponemos unos 4 o 5 lts de agua y agregamos el maíz con una cabeza de ajo y una de cebolla a fuego alto porque tiene que hervir mucho para que el maíz "abra o reviente"
3. Mientras se está cociendo nuestro maíz vamos a lavar muy bien los tomates y los chiles y ponemos hervir.
4. Mientras hierven los tomates y chiles vamos a lavar muy bien nuestro pollo y pierna de cerdo.
5. Aquí es opcional, puedes cocerlo aparte o puedes agregarlo al maíz directamente (yo lo cuezo aparte porque me gusta colar el caldo) cuando el pollo ya esté cocido agrego el caldo colado al maíz y el pollo y el cerdo
6. Para este punto ya vamos a moler el tomate y chile con ajo y cebolla y colamos.
7. En una cacerola con un poco de aceite vamos a sazonar lo que molimos. Una vez todo frito y sazonado con sal vamos a agregarlo a nuestra olla donde está el maíz con el pollo y cerdo cociéndose. Debe tener suficiente agua.
8. Vamos a agregar orégano de sabor (suficiente). Corroboramos de sal y Esperamos a que el maíz reviente, debe estar en el fuego alrededor de una 3 a 4 hrs. Estará listo para servir

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So that's going to wrap it up for this special food Simple Way to Make Any-night-of-the-week Pozole rojo. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!