Pozole rojo

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Pozole rojo. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pozole rojo is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Pozole rojo is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pozole rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Pozole rojo using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pozole rojo:

1. 1 kg maíz pozolero
2. 1 kg carne de puerco
3. 5 chiles cascabel
4. 2 chile ancho
5. 5 hojas laurel
6. 1 cebolla
7. 1/2 cabeza ajo
8. al gusto Orégano
9. al gusto Y sal

Instructions to make to make Pozole rojo

1. Primero coses el maíz pozolero con media cabeza de cebolla, media cabeza de ajo y luego 5 hojas de laurel
2. Y luego ya que está suave el maíz le agregas la carne con la salsa de cascabel y con el chile ancho y orégano para que dé un sabor rico y sal al gusto..
3. La salsa se hace: 5 cascabeles y 2 anchos, 1/4 de cebolla y 2 dientes de ajo y orégano al gusto.. lo cuelas para que no eches la cáscara de los chiles..

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So that is going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Pozole rojo. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!