Pozole verde de pollo (fácil y delicioso)
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Pozole verde de pollo (fácil y delicioso). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pozole verde de pollo (fácil y delicioso) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Pozole verde de pollo (fácil y delicioso) is something that I've loved my entire life.
Many things affect the quality of taste from Pozole verde de pollo (fácil y delicioso), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole verde de pollo (fácil y delicioso) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Pozole verde de pollo (fácil y delicioso) using 20 ingredients and 7 steps. Here is how you can achieve that.
El mejor pozole verde que hayas probado
Ingredients and spices that need to be Take to make Pozole verde de pollo (fácil y delicioso):
- 11/2 kg maíz precosido parea pozole
- 1 chile morrón verde
- 1 chile güero (hungaro)
- 1 chile jalapeño fresco
- 1 chile poblano
- 1 tallo apio
- 6 tomates verdes
- Cilantro
- Espinacas
- 1 y 1/4 Cebolla
- 1 cabeza y 1 diente de ajo
- al gusto Pollo
- 3 cuch knorr suiza
- para servir:
- Rábanos,
- cebolla,
- lechuga,
- tostadas,
- limón,
- aguacate
Steps to make to make Pozole verde de pollo (fácil y delicioso)
- Ponemos a cocer el pollo con una cebolla y la cabeza de ajo entera o cortada por mitad, un puñito de cilantro y 1 o 2 tallos de apio y 1 cucharadita de sal
- Aproximadamente 35 min después agregamos el maíz
- Ponemos a azar todos los chiles, pelamos y quitamos las semillas(como cuando hacemos chiles rellenos), una vez listos los ponemos en la licuadora junto con los tomates verdes cocidos (no muy cocidos por que se amargan)
- Agregamos a la licuadora 1 puñito de cilantro y un puñito de espinacas y un puñito de hojas de los rábanos que le va a dar un excelente sabor, sacamos la cebolla, el apio y el ajo de la oya y de ahí agregamos media cabecita del ajo cocido y un dientito de ajo crudo también a la licuadora
- Ponemos un poco de aceite a calentar y sofreímos por unos 10 minutitos la salsa verde y sazonamos con 3 cucharadas de knorr suiza
- Incorporamos la salsa verde al maíz y la carne y a fuego medio bajo dejamos que se integren los sabores por 1 hora a hora y media probamos de sal y agregamos de ser necesario
- Servimos con salsa de pepino (en mis recetas esta la preparación) le da un toque delicioso, lechuga, limón, rabanitos, cebolla, aguacate, tostadas al gusto esto ya es opcional DELICIOSO
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This isn't a complete overview to quick as well as easy lunch recipes yet its good something to chew on. Hopefully this will certainly obtain your imaginative juices moving so you can prepare tasty meals for your household without doing too many heavy meals on your trip.
So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Pozole verde de pollo (fácil y delicioso). Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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