Pozole

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Pozole. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pozole is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Pozole is something that I've loved my whole life.

Many things affect the quality of taste from Pozole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole estimated approx 40 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pozole using 11 ingredients and 9 steps. Here is how you cook it.

Les comparto la receta del pozole tradicional mexicano, esta receta es de mi mamá, así que tiene sazón casero.

Ingredients and spices that need to be Make ready to make Pozole:

1. 1 bolsa maíz pozolero (precocido)
2. 1 pechuga de pollo o carne a su elección (puede ser con falda de res o cabeza de puerco)
3. 10 chiles guajillo grandes
4. 10 pimientas
5. 10 clavos
6. 1/2 cucharada cafetera de cominos
7. 1/2 cabeza ajos pelados
8. 1 cebolla
9. 15 varitas tomillo
10. 1 manta cielo o un trapito delgado
11. al gusto sal

Instructions to make to make Pozole

1. Se pone a cocer la pechuga, con la cabeza de ajo y una cebolla.
2. Para lavar el maíz pozolero y quitar el sabor del conservador, se debe hervir una vez y sacar el ahora, después lavarlo y repetir el procedimiento dos veces. Después vierte en la olla donde tienes el caldo de pollo
3. Se azan los chiles (previamente lavados) evitar que se quemen sino queda amargo. Si uno se quema mejor quítalo. Ya que está Asado el chile se le echa agua para remojarlo.
4. En una cacerola se pone un poco de agua y se ponen los chiles a remojar y cuando suelten el hervor, después de 5-10 minutos. Se echan a la licuadora (no caliente), agrega las especias (ajo, pimienta, clavo, cominos, y sal al gusto).
5. En una cacerola con poco aceite se fríe la mezcla de la licuadora, se debe colar, ya que está sazonado, se vierte a la olla del caldo de pollo.
6. Recuerda sacar el pollo para desmenuzarlo (o la carne que uses). Agregar a la olla para que hierva el caldo de pollo, el maíz, y la mezcla de chile.
7. En la tela o manta cielo, amarra el tomillo que quede como una bolsa para que no se caiga la hierba. Métela a la olla para que hierva. Sazona de sal.
8. Déjalo hervir hasta que el maíz pozolero reviente bien y esté suave. Lo puedes hacer en olla exprés, en la estufa o en un anafe.
9. Para servir, decora con lechuga o repollo, orégano y chile molido. Acompaña con tostadas con guacamole.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Quick Pozole. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!