Salpicón de pozole

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Salpicón de pozole. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Salpicón de pozole is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Salpicón de pozole is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Salpicón de pozole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón de pozole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salpicón de pozole is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salpicón de pozole estimated approx Una hora maximo.

To get started with this particular recipe, we must first prepare a few components. You can have Salpicón de pozole using 14 ingredients and 4 steps. Here is how you cook that.

Aprovechando los saldos de los ingredientes de un pozole jalisciense, se me ocurrió esta receta.

Ingredients and spices that need to be Take to make Salpicón de pozole:

1. 1 pechuga de pollo cocida y deshebrada
2. 1/2 lechuga romana trozada
3. 1/2 cebolla morada en julianas
4. 6 rábanos cortados en rodajas
5. 4 tazas maíz pozolero cocido
6. 250 grs queso panela cortado en cubitos
7. 2 limones cortados en gajos para acompañar los platos
8. Ingredientes para el aderezo
9. 1/2 taza aceite de oliva
10. 1/4 taza vinagre blanco
11. 1 cucharada orégano seco
12. 1/4 taza jugo de limón
13. 1 cucharada chile piquín
14. al gusto sal

Steps to make to make Salpicón de pozole

1. Se echan en la licuadora el vinagre, orégano, jugo de limón, chile piquín y sal al gusto.
2. Al licuar, se agrega poco a poco el aceite de oliva hasta que se incorpore todo y se reserva la mezcla.
3. En un tazón grande se ponen la lechuga trozada junto con la pechuga de pollo, la cebolla morada, los rábanos, el maíz y el queso panela. Se mezcla con cuidado y se va agregando la mezcla del aderezo, poco a poco.
4. Se sirve y a disfrutar con totopos (tostadas)

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So that's going to wrap this up with this special food Steps to Prepare Perfect Salpicón de pozole. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!