Salsa Para Pozole

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Salsa Para Pozole. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salsa Para Pozole is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Salsa Para Pozole is something that I have loved my whole life.

Many things affect the quality of taste from Salsa Para Pozole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa Para Pozole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa Para Pozole is => 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa Para Pozole estimated approx 20 minutos.

To get started with this recipe, we have to prepare a few components. You can have Salsa Para Pozole using 6 ingredients and 5 steps. Here is how you cook it.

La salsa, secreto de familia, para hacer más sabroso y picante, el ya de por sí delicioso pozole. Aún cuando es una salsa, es algo que me gusta ofrecer a mis seres queridos, familiares y amigos, en #micaminito.

Ingredients and spices that need to be Take to make Salsa Para Pozole:

1. 30 chiles de árbol secos, sin el tallo
2. 3 dientes ajo, pelados
3. 150 mililitros vinagre de manzana o de alcohol o de chiles
4. 75 ml agua potable
5. 3 cucharadas orégano seco, solamente hojas, sin tallo
6. 1 cucharada sopera sal

Instructions to make to make Salsa Para Pozole

1. Tostar los chiles de árbol secos en una sartén, removiendo constantemente, sin quemar.
2. Verter todos los ingredientes en la licuadora. Licuar a alta velocidad, hasta que estén bien integrados.
3. Poner en una salsera, dejar reposar 1 hora, en refrigeración. Comprobar sazón y poner más sal o agua o vinagre, según se requiera.
4. A la hora de degustar el pozole, poner salsa, con precaución, si fuera posible a gotas, ya que es sumamente picosa. Si fuera necesario poner más.
5. Se puede guardar en refrigeración, se conserva varios meses sin descomponerse, para usar en futuras ocasiones para dar picor y sabor al delicioso pozole (susceptible de ser usada también en la birria).

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So that is going to wrap it up for this special food Recipe of Homemade Salsa Para Pozole. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!