Tamal de birria en hoja de acelga correa para la candelaria

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Tamal de birria en hoja de acelga correa para la candelaria. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tamal de birria en hoja de acelga correa para la candelaria is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Tamal de birria en hoja de acelga correa para la candelaria is something that I've loved my whole life.

Many things affect the quality of taste from Tamal de birria en hoja de acelga correa para la candelaria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamal de birria en hoja de acelga correa para la candelaria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tamal de birria en hoja de acelga correa para la candelaria is 50 tamales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Tamal de birria en hoja de acelga correa para la candelaria using 22 ingredients and 3 steps. Here is how you cook it.

Tamal de receta familiar , en el pueblo se hace una de las mejores birrias o barbacoas de borrego y res , con ello las tias preparaban estos tamales para la candelaria.

Ingredients and spices that need to be Take to make Tamal de birria en hoja de acelga correa para la candelaria:

1. 50 hojas elote remojadas o hervidas en agua con sal
2. 50 hojas acelga grandes
3. Tamales:
4. 5 kilos masa de maíz quebrada
5. 5 litros caldo o agua de tequesquite
6. 1 kilo manteca batida de preferencia cerdo
7. 1 Taza epazote picado
8. Sal
9. Relleno:
10. 2 kilos birria o barbacoa de borrego o chivo desmenuzada
11. 13 chiles poblanos asados sin semillas y cortados en juliana
12. 3 tazas aceitunas picadas
13. Para el agua de la vaporera
14. 3 ramas romero frescas
15. 7 hojas aguacate frescas
16. Sal
17. Salsa de  birria tipo los altos: No apta para estómagos delicados
18. 30 chiles de árbol asados
19. 3 dientes ajo asados
20. Vinagre de manzana
21. Pimienta y canela recién molida
22. Sal

Steps to make to make Tamal de birria en hoja de acelga correa para la candelaria

1. Tamales : Poner la masa en una tina, desmoronarla, agregar sal y poco a poco ir agregando el caldo y batir, rectificar sal, ahora agregar la manteca sin dejar de batir hasta que esté una masa suave, agregar el epazote y batir. Enseguida tomamos una hoja de acelga con las nervaduras hacia la palma de la mano embarramos de masa, en el centro poner carne desmenuzada, aceitunas y rajas de chile, cerramos doblando un lado, luego encimar el otro y los dos extremos a formar un rectángulo.
2. Como siguiente paso envolver el tamal de acelga en la hoja de elote, doblar el pico y acomodar en la vaporera, siempre lo de la punta hacia abajo y lo ancho arriba, tapar y dejar cocer, a partir del hervor aproximadamente dos horas a fuego medio, apagar y dejar media hora o más para servir. Recordemos que el agua de cocción tendrá el romero, hojas de aguacate y sal. Servir calientes.
3. Salsa : Moler todos los ingredientes poner en salsera.

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So that is going to wrap it up for this exceptional food Steps to Prepare Award-winning Tamal de birria en hoja de acelga correa para la candelaria. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!