Tortitas de nopal con jamón y queso

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Tortitas de nopal con jamón y queso. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tortitas de nopal con jamón y queso is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Tortitas de nopal con jamón y queso is something which I have loved my whole life.

Many things affect the quality of taste from Tortitas de nopal con jamón y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de nopal con jamón y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de nopal con jamón y queso is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas de nopal con jamón y queso estimated approx 40 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Tortitas de nopal con jamón y queso using 8 ingredients and 4 steps. Here is how you cook it.

Es que ya me estoy pasando de la raya con pura vitamina T jajajaja así que aquí les paso esta delicia que nos recetamos esta tarde...hasta mi niño quedó contento

Ingredients and spices that need to be Make ready to make Tortitas de nopal con jamón y queso:

1. 5 nopales grandes o 10 pequeños
2. 2 chiles guajillo
3. 3 chiles pasilla
4. 2 jitomates
5. 2 ajos
6. 2 trozos cebolla
7. al gusto queso panela
8. al gusto jamón

Steps to make to make Tortitas de nopal con jamón y queso

1. Lo primero es cocer los nopales. Como no me gustan con baba, los cocemos en su jugo añadiendo un trocito de cebolla y un ajo junto con un poco de sal. Dejamos que se sequen a fuego bajo para que no se quemen, colamos y los reservamos. Quitamos las semillas de los chiles y después los ponemos a asar en el comal
2. Ya bien asaditos, es turno de los jitomates y de un ajo y el otro trozo de cebolla.
3. Llevamos todo a la licuadora junto con los chiles que debes remojar al menos 10 minutos en agua caliente. Muele bien y pasa a una cacerola con dos cucharadas de aceite y un poquito de cebolla frita previamente.
4. Bien burris no tome foto de los nopales pero tomas dos mitades (o enteros) y en medio coloca queso panela y jamón, cerrando con palillos para llevarlos a la cacerola de la salsita 🤤🤤🤤🤤 Acompaña con lo que tengas. Yo con este arroz a la jardinera que igual ahoritita les comparto 👌✌ Provechito.

As your experience and also confidence grows, you will certainly find that you have a lot more all-natural control over your diet regimen and adjust your diet plan to your individual tastes with time. Whether you intend to serve a dish that utilizes fewer or more ingredients or is a little bit essentially spicy, you can make basic changes to attain this goal. Simply put, start making your dishes on schedule. As for basic food preparation skills for beginners you don't require to discover them however just if you understand some simple cooking strategies.

This isn't a complete guide to quick as well as simple lunch dishes but its excellent something to chew on. With any luck this will get your creative juices flowing so you can prepare scrumptious meals for your family without doing too many square meals on your trip.

So that's going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Tortitas de nopal con jamón y queso. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!