Bistec con nopales

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Bistec con nopales. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bistec con nopales is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Bistec con nopales is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Bistec con nopales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec con nopales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Bistec con nopales using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Bistec con nopales:

1. 1/2 docena nopalitos tiernos
2. 1 cebolla mediana
3. 500 gr bistec de res en fajitas
4. al gusto Salsa inglesa
5. al gusto Sazonador Maggie
6. c/s Sal y pimienta

Steps to make to make Bistec con nopales

1. Lava bien los nopalitos y acto seguido, rebánalos en cuadritos
2. Pon a calentar en una cazuela un poco de aceite, y agrega los nopales
3. Mientras empiezan a cocerse los nopales, rebana la cebolla en rodajas e incorporala a la cazuela
4. Ya que estén los nopales y la cebolla a medio cocer, agrega la carne, la salsa inglesa, el sazonador, sal y pimienta
5. Revuelve bien, baja el fuego, deja cocer 10 minutos y listo!
6. Rico, rápido y saludable

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So that is going to wrap this up with this exceptional food How to Make Quick Bistec con nopales. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!