Camote, papas y yuca con miel de magey

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Camote, papas y yuca con miel de magey. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Camote, papas y yuca con miel de magey is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Camote, papas y yuca con miel de magey is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Camote, papas y yuca con miel de magey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Camote, papas y yuca con miel de magey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Camote, papas y yuca con miel de magey using 8 ingredients and 6 steps. Here is how you cook that.

Esta receta prehispánica, la hacia mucho Rafaelita, la cocinera de casa y se servía con leche como la calabaza en tacha, la tía la aromatizaba la receta con anís estrella, canela, pimientas, clavo y nuez moscada, mi madre con vainilla y la abuela no le incluía rompope entequilado o requesón.

Ingredients and spices that need to be Get to make Camote, papas y yuca con miel de magey:

1. 1 kilo camote
2. 1 kilo yuca
3. 1 kilo papita cambray roja
4. 1 kilo papa cambray blanca
5. 4 hojas hierba santa
6. 2 litros miel de pulque
7. 1 taza agua de tequesquite
8. Agua la suficiente para la cocción de los tubérculos y bulbos

Steps to make to make Camote, papas y yuca con miel de magey

1. Se lavan y limpian los bulbos muy bien, tallando con una escobeta para quitar la tierra, se colocan en una olla grande con suficiente agua, se cuecen a fuego manso con la taza de agua de tequesquite.
2. Pasando más de dos horas ya están al dente, se pueden separar algunos para hacer puré o croquetas.
3. Agregamos las hojas santas y dejamos hervir otro rato.
4. Ya casi para servir escurrimos el agua, que yo no tiro en ocasiones la uso para los tamalitos.
5. Escurridos los bulbos y tibios se les agrega la miel.
6. Se dejan reposar y se sirve frió, pueden usarse para hacer puré dulce y rellenar empanadas, pay, pasteles, frutas o aguacates.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Camote, papas y yuca con miel de magey. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!