Carne de res con nopales, en salsa de guajillo

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Carne de res con nopales, en salsa de guajillo. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Carne de res con nopales, en salsa de guajillo is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Carne de res con nopales, en salsa de guajillo is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Carne de res con nopales, en salsa de guajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de res con nopales, en salsa de guajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Carne de res con nopales, en salsa de guajillo using 13 ingredients and 11 steps. Here is how you cook it.

Una clásica de siempre. A mi hija le gusta mucho...

Ingredients and spices that need to be Prepare to make Carne de res con nopales, en salsa de guajillo:

1. 2 libras carne de res, partida en fajitas
2. 2 cucharadas aceite
3. 1 cucharada Sazonador Chef Merito
4. 3 tazas nopales cocidos
5. 1 cebolla partida en juliana
6. - salsa:
7. 4 chiles guajillo
8. 6 chiles de árbol
9. 3 tomates verdes
10. 8 tazas agua, cantidad dividida
11. 3 ajos
12. 2 cucharadas consomé Knorr Suiza
13. 1 manojo cilantro

Instructions to make to make Carne de res con nopales, en salsa de guajillo

1. En una sartén pon el aceite y agrega la carne. Ponle el sazonador Chef Merito, prende el fuego.
2. Lava los chiles y los tomates. Ponlos a cocer en 2 tazas de agua.
3. Cocina hasta semidorarla. Agrega la cebolla para acitronar.
4. Luego agrega los nopales cocidos.
5. Deja unos 2 minutos.
6. En la licuadora pon los 3 ajos y agrega los chiles y tomates cocidos. Muele bien.
7. Cuela esta salsa y agrégasela al guiso.
8. Agrega las otras 6 tazas de agua. Revuelve y deja hervir.
9. Agrega el consomé Knorr Suiza.
10. Deja unos 5 minutos, que hierva bien. Prueba la sazón. Si le falta sal, agrega más consomé. Lava bien el cilantro y agrégaselo. Apaga el fuego.
11. Sirve caliente, acompañado con unas tortillitas.

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