Chileatole estilo Jarocho 🧑‍🍳🇲🇽

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a special dish, Chileatole estilo Jarocho 🧑‍🍳🇲🇽. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chileatole estilo Jarocho 🧑‍🍳🇲🇽, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chileatole estilo Jarocho 🧑‍🍳🇲🇽 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chileatole estilo Jarocho 🧑‍🍳🇲🇽 is 6-7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chileatole estilo Jarocho 🧑‍🍳🇲🇽 estimated approx 2 hrs.

To get started with this particular recipe, we must prepare a few ingredients. You can have Chileatole estilo Jarocho 🧑‍🍳🇲🇽 using 6 ingredients and 7 steps. Here is how you cook it.

Esta receta es el la comida preferida de mi papá, cada que es su cumpleaños, cada mes me pide que se la prepare, y la verdad es muy deliciosa y súper sencilla de preparar. Este platillo es de origen prehispánico y cuya preparación varía de acuerdo a cada región. En Veracruz es un plato fuerte que se prepara sobre todo en los pueblos ubicados en las montañas.

#tradicional

Ingredients and spices that need to be Take to make Chileatole estilo Jarocho 🧑‍🍳🇲🇽:

1. 8 Elotes
2. 1 kg Costilla de Puerco (puede ser codillo o masisa)
3. 6-7 pz chile chipotle
4. 1 pz de Tomate
5. C/N Agua
6. Sal

Steps to make to make Chileatole estilo Jarocho 🧑‍🍳🇲🇽

1. Primeramente en una olla se comienza a calentar agua con una cabeza de ajo y sal
2. Desgranar el elote con la ayuda de un cuchillo haciéndolo de manera cuidadosa, apartar al menos dos elotes y dividirlos en tres pedazos
3. Lavar la carne con agua corriente y cortarlos en trozos de su preferencia (yo los corté en cuadros) y agregarlos a la olla
4. Al instante agregar el tomate, los chiles y el elote a la olla
5. Cuando ya estén cocinados los chiles y el tomate meterlos a licuadora y licuarlos muy bien con un poco de caldo
6. Después verter la mezcla sobre el la olla y ya que rompa hervor dejar a flama baja de 15 a 20 minutos
7. Dejar reposar otros 10 minutos y a disfrutar 🧑‍🍳🔥😋🙋 Espero quee lo disfruten como yo lo hago!!

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