Chimichangas de nopales con chorizo y queso

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Chimichangas de nopales con chorizo y queso. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chimichangas de nopales con chorizo y queso is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Chimichangas de nopales con chorizo y queso is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Chimichangas de nopales con chorizo y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chimichangas de nopales con chorizo y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Chimichangas de nopales con chorizo y queso using 6 ingredients and 3 steps. Here is how you can achieve that.

Algo súper rápido, fácil y que puede ser para un antojo, una comida o cena que saca de apuros, y además muy delicioso.

Ingredients and spices that need to be Make ready to make Chimichangas de nopales con chorizo y queso:

1. 1/2 bolsita nopales
2. 1 tripita chorizo
3. al gusto queso rallado
4. al gusto sal de ajo
5. c/n tortillas precocidas
6. 1 limón

Steps to make to make Chimichangas de nopales con chorizo y queso

1. Lo primero es poner a cocer los nopales con el limón para quitar lo baboso jaja. Ya que hiervan un rato y cambien si color a verde más oscuro poner a escurrir.
2. En un sartén guisar el chorizo y cuando esté, vaciarle los nopales y sazonar con poca sal de ajo.
3. De ahí, rellenar la tortilla del guisado e ir poniéndoles el queso y doblar como a burrito, y guisarlo con más o menos aceite, pero asegúrate de guisar todos los lados para que no quede cruda pero tampcoo quemado. Poner en una servilleta para que escurran un poco el aceite y provecho.

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So that's going to wrap this up for this exceptional food How to Make Perfect Chimichangas de nopales con chorizo y queso. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!