Chintomas rellenos de pollo zanahoria y chayote a la Mario, s

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Chintomas rellenos de pollo zanahoria y chayote a la Mario, s. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chintomas rellenos de pollo zanahoria y chayote a la Mario, s is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Chintomas rellenos de pollo zanahoria y chayote a la Mario, s is something that I've loved my entire life.

Many things affect the quality of taste from Chintomas rellenos de pollo zanahoria y chayote a la Mario, s, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chintomas rellenos de pollo zanahoria y chayote a la Mario, s delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Chintomas rellenos de pollo zanahoria y chayote a la Mario, s using 8 ingredients and 11 steps. Here is how you can achieve that.

Rico nutriente y económico pimiento, en centroamérica mejor conocido, como chintoma

Ingredients and spices that need to be Take to make Chintomas rellenos de pollo zanahoria y chayote a la Mario, s:

1. 5 pimiento rojo y amarillo
2. 1 kilo pierna y muslo
3. 2 zanahorias
4. 1 chayote
5. 1/2 cebolla
6. 1 cucharadita ajo molido
7. 1 cucharadita pimienta
8. al gusto Sal

Instructions to make to make Chintomas rellenos de pollo zanahoria y chayote a la Mario, s

1. Ponemos a cocer los chintomas en agua ya que hierva dejamos por 15 minutos llena el interior de agua para que no se eleven
2. Ya cocidos sin dejar que queden muy flacidos los sacamos dejando enfriar hacia abajo
3. Ahora sofreiremos el pollo en cubos tipo alambre y le ponemos sal pimienta y ajo molido
4. También ponemos la cebolla en cubitos chicos Ya sofrito esto lo sacamos y reservamos
5. Ahora ponemos a sofreír el chayote y las zanahorias ya peladas y ralladas con poco aceite
6. Ya bien sofrito le agregamos los pedazos de las tapas de los chintomas encima en cubitos
7. Ya que todo esto está bien cocido le agregamos el pollo y mezclamos todo deja por otros 15 minutos mezclando todo ocasionalmente
8. Ahora apagamos el fuego y listo a rellenar nuestros chintomas mmmmm riquísimo
9. Vea que ricura
10. Acompaña con arroz y frijoles
11. 

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