Corundas de la abuela

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Corundas de la abuela. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Corundas de la abuela is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Corundas de la abuela is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Corundas de la abuela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corundas de la abuela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corundas de la abuela is 50 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corundas de la abuela estimated approx 2 horas.

To get started with this particular recipe, we must prepare a few components. You can cook Corundas de la abuela using 7 ingredients and 6 steps. Here is how you cook it.

Èstas ricas corundas nos las hacía la abuela cada fin de semana y a toda la familia nos encantaban #DíadelaMadre

Ingredients and spices that need to be Get to make Corundas de la abuela:

1. 1 kg. harina de maíz (maseca)
2. 200 grs. mantequilla
3. hojas verdes de milpa las necesarias
4. la necesaria sal
5. 1 cdita. bicarbonato de sodio
6. la necesaria agua
7. 5 calabacitas picadas en cubitos chicos

Steps to make to make Corundas de la abuela

1. En un bowl vaciar el harina de maíz y calentar agua 2 litros, agregar a la harina de maíz poco a poco y amasar que quede una masa manejable, no pegajosa, dejar reposar unos 20 minutos.
2. Después la mantequilla se bate con el bicarbonato hasta acremar hasta que todo quede bien integrado
3. Después que la mantequilla ya está lista se le pone poco a poco la masa que se preparó antes y se mezcla con la mano, que quede una masa esponjosa.
4. Se le pone la sal disuelta en poca agua tibia, la masa debe quedar de una consistencia manejable y en ese momento agregar las calabacitas y seguir batiendo.
5. Se agrega masa a la hoja (éstas son las hojas) y se envuelven en éstas hoja. Se acomodan en una vaporera cuidando que no queden encimados, se cuecen a vapor hora y media a dos horas.
6. Se tendrá cuidado del punto exacto de su cocimiento. Se sirven con crema, queso y chile.

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So that's going to wrap this up for this special food Easiest Way to Make Any-night-of-the-week Corundas de la abuela. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!