Costilla en salsa verde con nopales a la Mario, s

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Costilla en salsa verde con nopales a la Mario, s. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Costilla en salsa verde con nopales a la Mario, s is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Costilla en salsa verde con nopales a la Mario, s is something which I've loved my entire life.

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To get started with this recipe, we must first prepare a few ingredients. You can have Costilla en salsa verde con nopales a la Mario, s using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Costilla en salsa verde con nopales a la Mario, s:

1. 1 1/2 kilo de costilla
2. 1 kilo nopales
3. 1 kilo tomate
4. 2 chiles cuaresmeños
5. 2 pizcas cominos
6. 2 pizcas pimienta negra
7. 1 cucharada sopera knorr
8. 1/2 cebolla
9. 2 ajos
10. al gusto Sal de grano

Instructions to make to make Costilla en salsa verde con nopales a la Mario, s

1. En una olla exprés ponemos a cocer la costilla con laurel tomillo 1/4 de cebolla y un ajo hasta que quede bien cocida la carne
2. En otro traste ponemos a cocer el tomate los chiles la cebolla y los 2 ajos Por 10 minutos
3. También los nopales los ponemos a cocer en otro sartén junto con 1 pedacito de cebolla 1 Ajo y carbonato Ya cocidos los escurrimos en la coladera y Reservamos
4. Ya cocidos los tomates chiles cebolla y @jos los licuaremos poniéndole el knorr la pimienta y los cominos y sal
5. Ahora Ya bien licuado todo esto lo vaciamos en una olla con tantito aceite y un poco de cebolla frita dejando que hierva, ponle 1 litro de caldo o lo que ocupes
6. Ya que hierva ponle la costilla y en 15 minutos agregamos el nopal ya bien lavado y escurrido
7. Pruebas el sazón y si ya está bueno y rico deja que hierva hasta que veas que la carne y todo está en óptimas condiciones de comer y listo apagamos el fuego
8. Y listo
9. 

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