Espinazo con verdolagas 😈

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Espinazo con verdolagas 😈. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Espinazo con verdolagas 😈 is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Espinazo con verdolagas 😈 is something that I've loved my entire life.

Many things affect the quality of taste from Espinazo con verdolagas 😈, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espinazo con verdolagas 😈 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espinazo con verdolagas 😈 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espinazo con verdolagas 😈 estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Espinazo con verdolagas 😈 using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Espinazo con verdolagas 😈:

1. 1 kilo espinazo (puede ser también chambarete)
2. 1 manojo verdolagas
3. 10 chiles nopaleros
4. 1 jitomate
5. 1 diente ajo
6. 1 trozo cebolla
7. aceite
8. sal

Instructions to make to make Espinazo con verdolagas 😈

1. Poner a cocer la carne con agua, sal y un trozo de cebolla.
2. Una vez cocida, sacar la carne y reservar en caldo.
3. En ese mismo caldo poner a hidratar los chiles desvenados y despepitados, junto con el jitomate.
4. Licua los chiles, el jitomate, sal, un diente de ajo y un poco de caldo (donde se coció la carne).
5. En una cacerola caliente añade un poco de aceite, añade el chile que licuamos y añade mas caldo.
6. Lava muy bien las verdolagas y quítales los tallos mas gruesos, agrégalas al caldo y deja hervir hasta que las verdolagas se ablanden.
7. Agrega la carne y rectifica de sal, deja hervir 10 minutos más.
8. Puedes servir sólo o con frijoles cocidos.

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So that's going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Espinazo con verdolagas 😈. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!