Frappe tejate

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Frappe tejate. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Frappe tejate is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Frappe tejate is something which I have loved my whole life.

Many things affect the quality of taste from Frappe tejate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frappe tejate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Frappe tejate is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Frappe tejate estimated approx 5 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Frappe tejate using 10 ingredients and 3 steps. Here is how you can achieve it.

Receta complementaria de https://cookpad.com/mx/recetas/13959278

Ingredients and spices that need to be Get to make Frappe tejate:

1. Frappe
2. 50 g polvo de tejate
3. 30 g base frappease
4. 10 gramos azúcar
5. 250 ml leche
6. 1 vaso hielo
7. Decoración
8. 1 nuez
9. 2 g polvo de tejate
10. c/n crema batida

Instructions to make to make Frappe tejate

1. Mezclar la leche y los polvos en la licuadora
2. Agregar los hielos y frappear bien basta obtener una consistencia de nieve
3. Servir y decorar

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So that's going to wrap it up with this exceptional food Recipe of Favorite Frappe tejate. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!