Guisado de carne de puerco con verdolagas y papas

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Guisado de carne de puerco con verdolagas y papas. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Guisado de carne de puerco con verdolagas y papas is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Guisado de carne de puerco con verdolagas y papas is something which I've loved my whole life.

Many things affect the quality of taste from Guisado de carne de puerco con verdolagas y papas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisado de carne de puerco con verdolagas y papas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guisado de carne de puerco con verdolagas y papas is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guisado de carne de puerco con verdolagas y papas estimated approx 2 horas máximo.

To get started with this recipe, we have to prepare a few components. You can cook Guisado de carne de puerco con verdolagas y papas using 18 ingredients and 5 steps. Here is how you can achieve it.

Me encantan las verdolagas y cuando fui hacer la compras se me atrevesaron y las quice hacer dando le un nuevo giro para salir de la rutina y compartir con ustedes espero que le guste como a mí las pueden acompañar con los tradicionales frijoles

Ingredients and spices that need to be Prepare to make Guisado de carne de puerco con verdolagas y papas:

1. 1/2 kilo carne de puerco maciza o costilla con falda
2. c/s agua
3. 1/4 cebolla
4. c/n aceite
5. Salsa
6. 5 tomates verdes
7. 3 jitomates
8. 3 chilles serrano
9. 1/4 cebolla
10. 1 diente ajo
11. c/s agua
12. al gusto consomé de pollo
13. Verdolagas
14. 1 kilo verdolagas
15. c/s agua
16. c/n desinfectante
17. 3 papas
18. 1 puñito sal

Instructions to make to make Guisado de carne de puerco con verdolagas y papas

1. Poner en una cacerola a cocer la carne con suficiente agua con la cebolla en cuanto esté cocida escurrir y dorar con un poco de aceite reservar.
2. En otra cacerola poner a cocer las papas con sal y cuando estén suaves pelar y cortar en cuadritos pequeños (meter un tenedor y si entra fácilmente ya están listas)
3. Poner en otra cacerola los jitomates, tomates y chiles ya lavados y con agua limpia y cuando estén cocidos licuar con un poco de agua su respectiva cebolla y ajo y reservar.
4. Limpiar las verdolagas y lavar al chorro de agua y poner las en un tupper grande con agua suficiente con unas gotitas de desinfectante y dejar las ahí por 30 minutos. Y al momento de escurrir no voltees, saca las en puños para que el agua y la tierra quedé abajo y reserva en la coladera.
5. En la misma cacerola donde de doro la carne de puerco agregar lo que licuamos o sea la salsa y sazonar con el consomé de pollo agregar un 1/4 de vaso (licuadora) agua y mezclar bien. En cuanto empiece a hervir agregar las verdolagas y tapar. Cuando estén cocidas agregas las papas y verificas el sazón y si está a tu gusto puedes servir y disfrutar con la personita especial.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Ultimate Guisado de carne de puerco con verdolagas y papas. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!