Huitlacoche con flor de calabaza (La Bella y la Bestia)

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Huitlacoche con flor de calabaza (La Bella y la Bestia). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Huitlacoche con flor de calabaza (La Bella y la Bestia) is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Huitlacoche con flor de calabaza (La Bella y la Bestia) is something that I've loved my whole life.

Many things affect the quality of taste from Huitlacoche con flor de calabaza (La Bella y la Bestia), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huitlacoche con flor de calabaza (La Bella y la Bestia) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huitlacoche con flor de calabaza (La Bella y la Bestia) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Huitlacoche con flor de calabaza (La Bella y la Bestia) estimated approx 40 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Huitlacoche con flor de calabaza (La Bella y la Bestia) using 13 ingredients and 6 steps. Here is how you cook it.

Metafóricamente la Flor de Calabaza es la Bella y el Huitlacoche la Bestia. Realicé esta creación por la importancia que tienen estos dos alimentos en la gastronomía mexicana, alternando entre sabores suaves (la Bella) y fuertes (la Bestia).

Ingredients and spices that need to be Get to make Huitlacoche con flor de calabaza (La Bella y la Bestia):

1. 2 ramilletes flor de calabaza, lavados y desinfectados
2. 1 kg huitlacoche
3. 2 cebollas cambray, picadas
4. 2 dientes ajo, finamente picados
5. 1 0 2 chiles serranos, desvenados, sin semillas, picados
6. 2 ramas epazote, lavado y desinfectado, picado
7. 1 lata mediana de elote dorado
8. 1 huevo
9. al gusto sal
10. al gusto pimienta
11. 2 cucharadas aceite de oliva
12. 10 gr mantequilla
13. cantidad necesaria tortilla o tostada

Steps to make to make Huitlacoche con flor de calabaza (La Bella y la Bestia)

1. En una olla de 1½ o 2 litros, poner 2 cucharadas de aceite de oliva, a fuego medio, al estar caliente agregar 10gr de mantequilla, bajar la flama. Agregar la cebolla, freír a cristalizar
2. Incorporar el ajo, sin quemar, luego el chile y finalmente el epazote. Revolver todo
3. Picar 1½ ramo de flor de calabaza, el otro ½ dejar la flor entera, para agregar fresca y entera a los tacos
4. A continuación agregar el huitlacoche, después la flor de calabaza y finalmente el elote
5. Aparte, batir el huevo, agregar sal y pimienta y mezclar con lo guisado. Comprobar el sazón
6. Comer en taco blando, tostada o quesadilla. Se puede acompañar frijol frito.

As your experience and self-confidence expands, you will find that you have extra natural control over your diet and adapt your diet regimen to your personal preferences over time. Whether you wish to offer a recipe that utilizes less or more ingredients or is a little basically zesty, you can make straightforward modifications to achieve this objective. Simply put, begin making your dishes on time. When it comes to standard food preparation abilities for newbies you do not need to learn them yet only if you master some basic cooking methods.

This isn't a total overview to fast and also simple lunch dishes but its great food for thought. With any luck this will get your creative juices streaming so you can prepare tasty meals for your household without doing way too many heavy meals on your trip.

So that's going to wrap it up with this special food Steps to Prepare Super Quick Homemade Huitlacoche con flor de calabaza (La Bella y la Bestia). Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!