Longaniza con nopales

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, Longaniza con nopales. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Longaniza con nopales is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Longaniza con nopales is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Longaniza con nopales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Longaniza con nopales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Longaniza con nopales using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Longaniza con nopales:

1. 3/4 de longaniza
2. 1 kg nopales
3. 5 chiles secos de árbol
4. 2 cebollas moradas
5. knor
6. sal a tu mero gusto

Instructions to make to make Longaniza con nopales

1. Poner a sofreír los chiles y la cebolla con 2 pizcas de ajo molido. Los chiles aslos cuadros chicos la cebolla en medías lunas.
2. Ponle la longaniza y dejarla cocer. Ya cocida ponle los nopales encima y déjalos a fuego lento obvio el nopal debes ponerlo primero a cocer en agua ponle el knor y mezcla.
3. Mezclándolo todo deja en fuego lento x otros cinco minutos y listo huuummm riquísimo abrazos amigos.

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So that is going to wrap it up with this special food How to Make Perfect Longaniza con nopales. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!