Nopales picosos

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Nopales picosos. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Nopales picosos is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Nopales picosos is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Nopales picosos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nopales picosos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nopales picosos is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nopales picosos estimated approx 10min​.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Nopales picosos using 7 ingredients and 5 steps. Here is how you can achieve it.

Wow tengo mucho que no escribo, porque tengo mucho que no cocinaba. Pero ésto lo hice porque se me antojo comer sin carne y aparte porque es súper barato.

Ingredients and spices that need to be Make ready to make Nopales picosos:

1. 1 bolsita nopal picado
2. 1/2 tomate
3. 1/4 cebolla
4. 2 chiles serranos
5. 1 cubito caldo de pollo
6. sal
7. agua

Instructions to make to make Nopales picosos

1. Hay que cortar el tomate y la cebolla en trozos grandes. Y el chile serrano en rodajas.
2. Ponemos el nopal en un sartén y agregamos medio vaso de agua y un chorrito de aceite.
3. Agregamos al sartén la cebolla y el tomate junto con los nopales, sal al gusto y el cubito de caldo de pollo. No olvides también de agregar el chile.
4. Cubrimos el sartén y dejamos que se cocine a fuego lento. Hasta que todo esté cocido. A mi me gusta que quede con caldo para comérmelo en un plato hondo.
5. Y ya... Facilito y rico. Yo lo mezcle con arroz a la mexicana.

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This isn't a total guide to quick and easy lunch dishes however its good food for thought. With any luck this will certainly obtain your innovative juices moving so you can prepare tasty meals for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Nopales picosos. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!