Pan de muerto

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pan de muerto. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pan de muerto is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Pan de muerto is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pan de muerto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de muerto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de muerto is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de muerto estimated approx 1 h 30 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Pan de muerto using 7 ingredients and 6 steps. Here is how you cook it.

Un pan delicioso que nos sirve para chopear con chocolate caliente, la receta está inspirada en una tradición de Oaxaca llamada día de muertos, es parecido al Halloween en USA, pero con personajes únicos de la región.

Ingredients and spices that need to be Take to make Pan de muerto:

1. 1/2 lata lechera
2. 1 kg harina
3. 300 grs mantequilla
4. al gusto Canela en polvo
5. 50 grs anís
6. 3 huevos
7. 250 grs azúcar

Steps to make to make Pan de muerto

1. Preparamos nuestra mise en place
2. Realizaremos un volcán en nuestra mesa de trabajo.
3. Colocamos en el centro, el azúcar, mantequilla, anís, lechera y canela.
4. Trabajar la masa hasta conseguir una consistencia uniforme y elástica.
5. Una vez terminada la masa dejamos fermentar hasta que doble su tamaño, la ponchamos y haremos bolitas de un solo peso, después de este proceso, la barnizados con huevo.
6. Horneamos de 40 minutos a 1 hora, lo podemos acompañar con una bebida de nuestra preferencia, pero lo indicado sería un chocolate caliente.

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So that is going to wrap it up with this special food Recipe of Perfect Pan de muerto. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!