PESCADO EMPAPELADO EN SALSA VERDE CON CHILE POBLANO ©

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, PESCADO EMPAPELADO EN SALSA VERDE CON CHILE POBLANO ©. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

PESCADO EMPAPELADO EN SALSA VERDE CON CHILE POBLANO © is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. PESCADO EMPAPELADO EN SALSA VERDE CON CHILE POBLANO © is something which I have loved my entire life.

Many things affect the quality of taste from PESCADO EMPAPELADO EN SALSA VERDE CON CHILE POBLANO ©, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PESCADO EMPAPELADO EN SALSA VERDE CON CHILE POBLANO © delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make PESCADO EMPAPELADO EN SALSA VERDE CON CHILE POBLANO © is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook PESCADO EMPAPELADO EN SALSA VERDE CON CHILE POBLANO © estimated approx 30  minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook PESCADO EMPAPELADO EN SALSA VERDE CON CHILE POBLANO © using 10 ingredients and 4 steps. Here is how you can achieve it.

Quedan muy buenos pareciera que está uno tomando un tamal de pescado.
Son un éxito.

Ingredients and spices that need to be Make ready to make PESCADO EMPAPELADO EN SALSA VERDE CON CHILE POBLANO ©:

1. 4 tortillas
2. 2 pedazos papel aluminio
3. 2 filetes pescado
4. 4 tomates verdes
5. 1 pedazo cebolla
6. 1 rama cilantro
7. 1 diente ajo
8. 1 cta consomé en polvo
9. sal
10. rajas chile poblano congeladas al gusto

Steps to make to make PESCADO EMPAPELADO EN SALSA VERDE CON CHILE POBLANO ©

1. Para los FILETES DE PESCADO:
   Se cortan tantos pedazos de papel aluminio como filetes de pescado. Puede ser huauchinango, robalo, mero, lenguado, etc.
2. Se prepara una SALSA DE TOMATE VERDE (el de cáscara): ponemos a hervir unos 4 tomates verdes, un diente de ajo y un trozo de cebolla, después lo molemos todo en la licuadora, añadiendo cilantro y lo vaciamos en una ollita con un poco de aceite adonde habremos salteado un poco de cebolla picada y una rajas de chile poblano (yo uso congeladas), a que se refría sazonando con sal y pimienta.
3. Freímos 2 tortillas por cada filete de pescado y las reservamos.
   
   Procedemos a ARMAR: colocamos el papel aluminio, encima 2 tortillas pasadas por aceite, un poco de salsa verde, un filete de pescado al que le pusimos previamente sal y pimienta, encima del filete mas salsa verde y una ramita de cilantro y vamos cerrando cada paquetito y los colocamos en la vaporera a que se cuezan unos 20 minutos.
4. 

As your experience and confidence expands, you will certainly locate that you have a lot more natural control over your diet regimen as well as adapt your diet plan to your personal preferences in time. Whether you wish to offer a dish that utilizes fewer or even more ingredients or is a bit more or less hot, you can make straightforward adjustments to accomplish this objective. Simply put, start making your dishes promptly. As for fundamental food preparation abilities for novices you do not require to discover them however only if you grasp some easy cooking techniques.

This isn't a full overview to quick and easy lunch recipes yet its excellent something to chew on. Ideally this will obtain your creative juices moving so you can prepare tasty dishes for your family members without doing way too many square meals on your trip.

So that's going to wrap it up for this special food Recipe of Super Quick Homemade PESCADO EMPAPELADO EN SALSA VERDE CON CHILE POBLANO ©. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!