Pozole estilo Guerrero (México)

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Pozole estilo Guerrero (México). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pozole estilo Guerrero (México) is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pozole estilo Guerrero (México) is something that I've loved my whole life.

Many things affect the quality of taste from Pozole estilo Guerrero (México), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole estilo Guerrero (México) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole estilo Guerrero (México) is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole estilo Guerrero (México) estimated approx 75 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Pozole estilo Guerrero (México) using 19 ingredients and 5 steps. Here is how you can achieve it.

El pozole es un platillo típico mexicano, está hecho a base de granos de maíz (cacahuazintle), es un grano grande, hay diferentes tipos según la región, rojo (con chile guajillo), verde (con pepita verde) o blanco.

En todas sus variedades se hace con carne de cerdo originalmente, pero hoy en día se puede hacer de pollo, mariscos, res, etc.

Ingredients and spices that need to be Prepare to make Pozole estilo Guerrero (México):

1. 1 Kg. maíz (cacahuazintle) precocido
2. 1/4 kg. carne maciza de cerdo
3. 1/4 kg. costilla de cerdo
4. 1 codillo en trozos
5. 1 manita de cerdo
6. 1/2 cabeza cerdo en trozos
7. 1 cabeza ajos pelados
8. 1/2 cebolla
9. Para servir
10. 1/2 lechuga en juliana
11. 4 Rabanitos rebanados
12. 2 aguacates
13. 1/4 chicharrón de cerdo
14. 1/2 lata sardinas en tomate
15. 1/2 cebolla picada
16. 2 limones
17. 1 huevo crudo
18. al gusto chile piquín en polvo
19. al gusto orégano

Instructions to make to make Pozole estilo Guerrero (México)

1. Se muele la cabeza de ajos con la cebolla y un poco de agua.
2. En una olla bastante grande se pone el maíz con bastante agua y se agrega el molido de ajo y cebolla, ahí mismo se integran todas las carnes, se tapa y se deja hervir unas 2 horas hasta que el grano esté suave y haya reventado.
3. Se sacan las carnes que deben estar bien blandas y hasta entonces se sazona con suficiente sal y un poco de consomé de pollo en polvo solo para intensificar el sabor. Las carnes se cortan en cuadritos pequeños.
4. Al momento de servir se agregan las carnes surtidas o sea de todos los tipos, lechuga, cebolla, rabanitos, aguacate, sardina, chicharrón, orégano, chile piquín, limón y un huevo crudo.
5. Debe estar bien caliente para que el huevo pierda con el calor la consistencia de la clara. Se acompaña a gusto de cada quien con tostadas.

As your experience and confidence grows, you will find that you have a lot more all-natural control over your diet plan and also adjust your diet plan to your personal preferences over time. Whether you want to serve a dish that utilizes less or even more components or is a bit more or less hot, you can make straightforward changes to achieve this objective. To put it simply, start making your dishes promptly. When it comes to fundamental food preparation skills for newbies you do not require to learn them but just if you master some simple food preparation strategies.

This isn't a complete guide to fast and simple lunch dishes yet its excellent something to chew on. Hopefully this will certainly get your creative juices streaming so you can prepare tasty meals for your family without doing way too many heavy meals on your trip.

So that's going to wrap it up for this special food Recipe of Homemade Pozole estilo Guerrero (México). Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!