Pozole sinaloense

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Pozole sinaloense. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pozole sinaloense is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pozole sinaloense is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pozole sinaloense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole sinaloense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole sinaloense is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole sinaloense estimated approx 1 hora 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pozole sinaloense using 17 ingredients and 5 steps. Here is how you cook that.

Siendo pozole, ya sean rojos, verdes, blancos, de pollo, puerco o camarón, el pozole es una de nuestra tradición mexicana

Ingredients and spices that need to be Take to make Pozole sinaloense:

1. 1 kg. Pierna de puerco
2. 1 kg. Espinazo de puerco
3. 1 kg. Nixtamal
4. 10 pz. Chile Guajillo
5. 5 pz. Chile Pasilla
6. 100 grs. Chile de Árbol
7. 1/2 Cabeza Ajo
8. 10 hojas Laurel Seco
9. 10 grs. Orégano Seco
10. 10 grs. Pimienta Entera
11. al Gusto Sal
12. al Gusto Comino
13. 1 pz. Lechuga Romana
14. 2 pz. Cebolla Morada
15. 1 Mz. Rábanos
16. Al gusto Limones
17. Al gusto Totopos

Instructions to make to make Pozole sinaloense

1. En una olla grande, se ponen a cocer el nixtamal junto con la carne. En una cofia o servilleta de cocina se meten la cebolla blanca, ajo, laurel, pimientas, orégano y cominos, para agarre sabor y para que no se revuelvan en el caldo.
2. Se ponen a cocer los chiles pasilla y Guajillo, nada más y ya que estén cocidos, se licuan se colan y cuando sientan que tanto grano como carne están suavizando tirarle el adobo, dejar que de el primer hervor checar sabor y sal y apagar.
3. La lechuga se lava desinfecta se rebana y se reserva.
4. Se pica la cebolla morada, se rebanan los rábanos y se reservan.
5. Los chiles de árbol se tateman en un comal o sartén con un poco de aceite, tener cuidado de que no se quemen, y de ahí se tiran en la licuadora con 3 dientes de ajo, sal, un chorrito de vinagre blanco y agua para que quede bien la salsa y se montan como en la foto, y los totopos al gusto.

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So that is going to wrap it up for this special food Recipe of Quick Pozole sinaloense. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!