Pozole verde de pollo

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Pozole verde de pollo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pozole verde de pollo is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Pozole verde de pollo is something that I've loved my entire life.

Many things affect the quality of taste from Pozole verde de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole verde de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Pozole verde de pollo using 16 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pozole verde de pollo:

1. 2 bolsas maíz precocido blanco o morado
2. 2 1/2 pechugas con hueso
3. 1 cebolla
4. 1 cabeza ajo
5. 1 chile poblano asado
6. 1/2 kl tomatillo milpero cocido
7. 2 chiles jalapeños crudos y sin semillas
8. al gusto Knorr suiza
9. al gusto sal
10. para acompañar
11. al gusto lechuga rebanada
12. al gusto cebolla picada
13. al gusto rábanos en láminas
14. al gusto limón
15. al gusto chile preparado de preferencia de árbol
16. c/n tostadas para acompañar

Steps to make to make Pozole verde de pollo

1. El maíz lo lavas muy muy bien, hay que quitarle todo el conservador. Lo pones a cocer en agua, yo le tanteo para que quede caldudito, con una cebolla que le haces una cruz y la cabeza de ajo.
2. Ya que empieza a reventar le agregas el pollo (le puedes poner alitas limpias, patitas, le da muy buen sabor).
3. Aparte licúas el chile poblano, tomatillo, jalapeños knorr suiza, sal, algo de ajo y cebolla con la que se está cociendo tu pozole (aprovechas para ya sacarlos) y lo licuado lo agregas al pozole.
4. Le das una hervidita más a que se cosa el pollo y se incorpore todo. Rectificas de sal
5. Sírvelo con la pechuga desmenuzada, y los acompañamientos al gusto.

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So that's going to wrap it up with this exceptional food Recipe of Quick Pozole verde de pollo. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!