Pozole verde de pollo

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pozole verde de pollo. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pozole verde de pollo is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Pozole verde de pollo is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pozole verde de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole verde de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Pozole verde de pollo using 17 ingredients and 11 steps. Here is how you can achieve that.

En Zacatecas, Zac. hay un restaurante muy típico, se llama Los Dorados de Villa. Es súper familiar. Su especialidad es el pozole verde. En su menú dice: "Si no has probado nuestro pozole verde, no conoces Zacatecas " te imaginas?....Claro que esta receta es a mi estilo. Salió delicioso!!!

Ingredients and spices that need to be Get to make Pozole verde de pollo:

1. 4 tazas maíz nixtamalizado
2. 12 tazas agua
3. 12 piezas pollo, sin piel
4. 8 tazas agua
5. 1 cebolla
6. 15 tomates verdes
7. 8 chiles jalapeños
8. 2 tazas agua
9. 1 manojo cilantro
10. 8 ajos
11. 1 cucharada orégano
12. 5 cucharadas consomé Knorr Suiza
13. para acompañar:
14. repollo picado fino
15. cebolla picada fino
16. rábanos
17. limones

Instructions to make to make Pozole verde de pollo

1. Enjuaga muy bien el maíz nixtamalizado (ver receta). Ponlo a cocer en las 12 tazas de agua.
2. Está listo cuando revienten los granos. Más o menos en 2 horas.
3. Lava el pollo y ponlo a semicocer en otra olla con 8 tazas de agua y una cebolla cortada en cuartos.
4. Aquí tenemos los ingredientes de la salsa:
5. Lava los tomates y los chiles. Ponlos a cocer en 2 tazas de agua.
6. Sólo deja el pollo en el fuego unos 20 minutos. Con unas pinzas saca pieza por pieza y échalas a donde está el maíz ya cocido.
7. En esa misma olla, cuela el caldo en que se coció el pollo.
8. En la licuadora pon el cilantro previamente lavado, los ajos, el óregano, los chiles y tomates cocidos, junto con su agua de cocción. Muele bien.
9. Vacía esta salsa al pozole. Agrega el consomé.
10. Deja que hierva a fuego bajo unos 20 minutos. Prueba la sazón.
11. Sirve caliente, acompañado de repollo picado, cebolla, rábanos, limón. Delicioso!!!

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Pozole verde de pollo. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!